Wednesday, July 10, 2019

Over the Line

About the Book


Book: Over the Line
Author: Kelly Irvin
Genre: Romantic Suspense
Release date: June 11, 2019

In this high-stakes romantic suspense novel where tensions mount on both sides of the border, bestselling author Kelly Irvin explores what happens when the past explodes against the present and the only person you can turn to is the one who broke your heart.

When a college student dies at Gabriella’s feet after muttering her brother’s name, vicious gun smugglers believe she knows too much. And they’re determined to make sure she suffers the same fate. With no one else to turn to, Gabriella reunites with her former fiancĂ©, homicide detective Eli Cavazos, to investigate the dead man’s murder and her brother’s disappearance. In a desperate race against time, Gabriella and Eli are determined to clear her brother and find him before the gun smugglers can kill them both. Bit by bit, they tear away the masks worn by men masquerading as law-abiding citizens. No one can be trusted. Working as a team forces Gabriella and Eli to face the problems that ended their relationship. She realizes she’s the one who needs to learn to forgive, but Eli must also learn to trust her with his secrets. This ragtag team must fight a powerful ring of criminals protected by the very institutions that should prosecute them in an all-out battle that may cost them their lives.

My Thoughts: Author Kelly Irvin’s Over the Line is an action-packed suspense novel that is filled with murder, weapons trafficking and a strained relationship and romance. 
A well written fast-paced novel that readers will enjoy, as the author Kelly Irvin does a great job of keeping the reader's interest in this fast-paced suspense.

The novel is based on a missing ATF agent Jack Benoit and a gun trafficking ring in Texas.  The novel has a great base for a murder mystery, but as I was reading it felt like I was reading a sequel to a previous novel, but this is a stand-alone book.   I just felt like I was missing something in the beginning with Gabriella and Eli, and what happened with Natalie and the rest of the family; and how Eli was shot.  

This is a wonderful story well worth the reading, the reader will not be disappointed.  Great for those that love a combination of suspense and romance.   

Click here to grab your copy.  

About the Author


Kelly Irvin is the bestselling author of the Every Amish Season and Amish of Bee County series. The Beekeepers Son received a starred review from Publishers Weekly, who called it a “beautifully woven masterpiece.” The two-time Carol Award finalist is a former newspaper reporter and retired public relations professional. Kelly lives in Texas with her husband, photographer Tim Irvin. They have two children, two grandchildren, and two cats. In her spare time, she likes to read books by her favorite authors. Visit her online at KellyIrvin.com; Instagram: kelly_irvin; Facebook: Kelly.Irvin.Author; Twitter: @Kelly_S_Irvin.  

More from Kelly

Over the Line by Kelly Irvin turns the heat up on suspense with a setting in Laredo, Texas. Here’s a spicy chili to pair with the book while you’re reading.   (adapted from 1979 World’s Fair Chili Recipe) 3 lbs. round steak, chopped 3 lbs. chuck roast, chopped 6 T. vegetable oil 6 T. chili Powder 6 T. cumin 6 garlic cloves minced 2 whole onions, chopped 1 T. oregano 2 T. paprika 2 T. cider vinegar 4 ounces green chilies, diced 14 oz. stewed tomatoes (one can) 1 T. Tabasco sauce 2 T. cornmeal 3 c. beef broth Pepper to taste Brown meat in oil. Pepper to taste. Drain oil from meat, add chili pepper, cumin, garlic, and onion. Cook for 30 to 45 minutes. Stir often. Add oregano, paprika, vinegar, 2 c. broth, green chilies, stewed tomatoes, and Tabasco sauce. Simmer 30 to 45 minutes. Stir often. Dissolve cornmeal in one cup of beef broth. Pour into chili. Simmer another 30 minutes, stirring often. (Chili is done when meat is tender.) Serves 8. Kelly’s Note: My husband loves his chili with saltine crackers. I like Fritos. We all agree that chili should NOT have beans in it. My mom always made homemade cinnamon rolls to have for dessert when she made her chili. Hmmm. That sounds good. I’m off to the kitchen! Enjoy!

Blog Stops

Emily Yager, July 10
Genesis 5020, July 11
Bigreadersite, July 11
The Becca Files, July 13
Moments, July 15
Hallie Reads, July 16
Remembrancy, July 17
By The Book, July 18
Pause for Tales, July 21

Giveaway


To celebrate her tour, Kelly is giving away the grand prize of a copy of her book!!

Be sure to comment on the blog stops for nine extra enemies into the giveaway! 

Click the link below to enter.


 I received this book free from the publisher. I was not required to write a positive review and the opinions I have expressed are my own. I am  disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255 : “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

2 comments:

  1. Sounds like another great book by Kate Thank you for the amazing chili recipe I love chili!

    ReplyDelete
  2. Thank you for the wonderful review and being part of the tour.

    ReplyDelete